What is Mango Ginger? It is a bit of a mystery root! Even though it looks like ginger, it is actually a member of the turmeric family. The scientific name is Curcuma amada. But most...

What Is Roasted Guar Korma? Roasted guar korma is a by-product that is obtained during the processing of guar seeds. It is produced after the extraction of guar gum and undergoes a controlled roasting process...

Super Roasted Korma – The Masala Your Kitchen Has Been Waiting For Let's be honest. Most masalas on the market smell great in the packet and disappoint on the plate. You expect a rich, slow-cooked...

The Ultimate Guide to Premium Sweet Basil Seeds Sweet Basil Seeds come from the Ocimum basilicum plant, the very same herb that provides the aromatic leaves used in kitchens worldwide. While the leaves are famous...

The Definitive Guide to Prasanta Organic Turmeric Powder Turmeric is perhaps the most studied botanical on the planet. While it has been a foundation of Indian cooking and Ayurvedic medicine for over 4,000 years, modern...