What is Alfalfa? Alfalfa is a plant you might also hear called Lucerne. Its scientific name is Medicago sativa. It is a perennial legume, which means it lives for several years and has a unique...

Alfalfa Hay – The Feed That Works Harder Than Most Not all hay is the same. Anyone who has been in animal farming for a while knows this. The quality of hay varies based on...

The Definitive Guide to Cassia Tora: Purity and Performance by Prasanta Organic Cassia Tora, also known by the more familiar name of Senna tora among botanical enthusiasts, is more than just a seasonal herb. It...

Cassia Tora Seeds – A Natural Product With More Uses Than You'd Expect There are some natural products that don't get talked about much. Cassia Tora is one of them. Most people haven't heard of...

Everything You Need to Know About Cassia Tora Split At Prasanta Organics, we like to keep things straightforward and honest. You have probably seen the Cassia Tora plant growing along roadsides in Gujarat, Maharashtra, or...

Chia Seeds That Fit Into Your Daily Life You may not have time to follow a diet plan or prepare a special meal for yourself. This is where chia seeds can come to your aid. ...

From the Farm to Your Kitchen – The Real Story of Dry Ginger Most people think of dry ginger as just a kitchen spice. Something you add to tea or use in a masala blend....

What’s in it for you? A Happy Heart: They are full of Omega-3, which is great for keeping your heart strong and healthy. Easy Digestion: If you feel heavy after a big meal, these seeds...

What Is Guar Gum Powder? Guar gum powder is a naturally derived polysaccharide extracted from guar beans. It is widely valued for its exceptional thickening, stabilizing, binding, and emulsifying properties. Pure guar gum powder has...

What Are Guar Gum Seeds? Guar gum seeds, also known as guar bean seed or cluster bean seeds, are extracted from the guar plant. This plant is a drought-resistant legume widely cultivated for its industrial...

What Are Guar Gum Splits? Guar gum splits are the refined endosperm portion of the guar seed obtained after removing the outer husk and germ. These splits have a high concentration of galactomannan, which is...

Why Your Kitchen Needs This "Stone of Health" We all know that distinct, pungent aroma that hits you the moment you open a jar of black salt. In India, we don’t just call it salt;...

Why You Need to Make the Switch Today We know you care deeply about your family's health. You pick fresh vegetables. You buy the best oil. But what about the salt? Salt goes into almost...

What is the Pink Salt? You might have seen it in fancy stores or heard your grandmother talk about Sendha Namak. Himalayan Pink Salt is basically salt in its most "raw" and honest form. Millions...

What is Moringa Powder, and Why Is Everyone Talking About It? Imagine a plant that is so full of vitamins that it feels like a multivitamin grown on a branch. That is Moringa. While the...

Normal Guar Korma – The Kind of Dish That Feels Like Home Some dishes don't need to impress anyone. They just need to taste good and feel right. Guar korma is one of those dishes....

Made with Love, Not Chemicals At Prasanta Organics, we believe the best food comes from nature. It should not come from a lab. Most big brands use "hydrogenated oils" to keep the peanut butter from...

A True Indian Staple Peanuts can be found throughout India in many forms: as a snack in "Chikki" and as seasoning in Maharashtrian food in "Shengdana" powder. At Prasanta Organic, we try to provide you...

The Heart of the Root: Understanding the Purple Magic To understand why Prasanta Organics is so passionate about this root, you have to look inside. When you hold a piece of our Raw Black Ginger,...

Namaste! We are so glad you’re here. If you grew up in an Indian household, you know that a kitchen without Mungfali (peanuts) is incomplete. From the crunch in our Sabudana Khichdi to the secret...